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Honey Wheat Pizza Dough w/pic

 
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    Christinagray2003's Recipe & Healthy Eating Support Board!! Forum Index -> Dinner Recipes
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christinagray
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Joined: 17 Sep 2006
Posts: 3915
Location: Virginia Beach, Virginia (USA)

PostPosted: Mon Sep 18, 2006 3:50 pm    Post subject: Honey Wheat Pizza Dough w/pic Reply with quote


Shown here made into a Chicken Alfredo pizza

Honey Wheat Pizza Dough

1 pkg Quick rise yeast
1 ½- 2 c warm water
2 tbsp honey
1 tbsp dried Italian seasoning(optional)
½ tsp garlic powder(optional)
3 c Whole wheat flour
1 c All purpose flour (white)
1 scoop ANY WHEY protein powder(optional)
4 tsp Wheat Gluten
1 tsp kosher or sea salt

In the bowl of your mixer (with a dough hook) add warm water followed by the yeast. Stir to dissolve the yeast. Add in the remaining ingredients and mix with the dough hook until the dough forms a ball. The dough will be soft, but shouldn’t be too sticky. If it is, add a little additional flour. Spray a bowl with cooking spray and put the dough in the bowl, spray the top with cooking spray and cover with plastic wrap and let rise for 30 minutes in a warm place. Punch dough down and then kneed for about 5 minutes adding flour as needed. Divide dough into desired number of pieces and roll out. You can roll it thinner for a thinner crust if desired. Sprinkle a baking sheet with corn meal and place dough rounds on the cookie sheet. Bake in a preheated 450 degree oven for about 6 minutes. This will make them done enough to store or freeze for later use, but not over cook them. When you are ready to make a pizza with them, top them with your favorite pizza sauce and some FF mozzarella cheese, plus what ever other toppings you choose! Bake until toppings are heated through and cheese is melted. This makes a soft crust that’ s full of flavor. You can also divide this up much smaller and it makes great wheat rolls! It would also make a great pita or flat bread! It’s a very versatile dough and very easy to work with!

Stats:
If divided into 8 servings=221 cals and 11g protein
10 servings=177 cals and 9g protein
12 servings=147 cals and 7g protein

NOTE: Don't forget to add in the calories and what not for you toppings and cheese to come up with an entree total. These totals are for the crust only.


Last edited by christinagray on Mon Jun 09, 2008 1:06 pm; edited 1 time in total
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christinagray
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Joined: 17 Sep 2006
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Location: Virginia Beach, Virginia (USA)

PostPosted: Sun Aug 19, 2007 7:50 pm    Post subject: Reply with quote

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leilani037



Joined: 19 Oct 2007
Posts: 14
Location: Bridgeport, Ohio

PostPosted: Fri Feb 20, 2009 1:23 am    Post subject: Reply with quote

Chris, would this recipe work in a bread machine on the dough setting? I'm trying to find healthy things to make in my new bread machine.
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christinagray
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PostPosted: Sun Feb 22, 2009 10:51 pm    Post subject: Reply with quote

I don't see why not Lani! I've never tried it, but it seems like it should work fine! Mr. Green
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christinagray
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PostPosted: Sun Feb 22, 2009 11:00 pm    Post subject: Reply with quote

I don't see why not Lani! I've never tried it, but it seems like it should work fine! Mr. Green
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